Caraway Rye Bread (for the bread machine)

Name: Caraway Rye Bread (for the bread machine)
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 414 milliliters bread flour; 2 Tbsps brown sugar; 2 Tbsps butter; 2 Tbsps caraway seeds; 2 Tbsps dry milk powder; 2 Tbsps molasses; 177 milliliters rye flour; 1 teaspoon salt; 296 milliliters lukewarm water (100 degrees F/38 degrees C); 177 milliliters whole wheat flour

Caraway Rye Bread (for the bread machine) is a vegetarian recipe with 8 servings. One serving contains 243 calories, 8g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have active yeast, butter, caraway seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Ingredients you will need

Bread Flour