Caraway-Raisin Whole Wheat Bread

Name: Caraway-Raisin Whole Wheat Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 2 teaspoons package dry yeast (about; 473 milliliters all-purpose flour; 1 Tbsp molasses; 118 milliliters raisins; 1 teaspoon salt; 1 Tbsp vegetable oil; 237 milliliters warm water (100° to 110°); 177 milliliters whole wheat flour

Caraway-Raisin Whole Wheat Bread is a vegan bread. This recipe makes 12 servings with 142 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have molasses, yeast, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dissolve yeast and molasses in warm water in a small bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Molasses

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Combine flours.

Add raisins, caraway seeds, and salt to flour mixture.

Ingredients you will need

Caraway Seeds

Raisins

All Purpose Flour

Salt

Combine yeast mixture, flour mixture, and oil in a large bowl; stir until a soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Cooking Oil

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface. Knead until smooth and elastic.

Ingredients you will need

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray