Caraway Cheese Ball

Name: Caraway Cheese Ball
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 227 grams 3/4 package cream cheese, softened; 2 Tbsps Dijon mustard; 2 Tbsps dry sherry; 454 grams shredded Cheddar cheese; 2 Tbsps vegetable oil

You can never have too many hor d'oeuvre recipes, so give Caraway Cheese Ball a try. Watching your figure? This gluten free and vegetarian recipe has 241 calories, 11g of protein, and 21g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have caraway seeds, vegetable oil, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.

Ingredients you will need

Cheddar Cheese