Caramelized Turnips

Name: Caramelized Turnips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, or more as needed; 1 cube chicken bouillon; 710 milliliters diced peeled turnips; 59 milliliters water; 2 Tbsps white sugar

Caramelized Turnips might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 76 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, turnips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes.

Ingredients you will need

Chicken Bouillon Cube