Caramelized Sweet Potato Pudding

Name: Caramelized Sweet Potato Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 egg whites (at room temperature); 59 milliliters sugar; 177 milliliters sugar; 907 grams medium sweet potatoes (about; 1 teaspoon vanilla extract

Caramelized Sweet Potato Pudding is a gluten free, dairy free, and vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 4g of protein, and 4g of fat. Head to the store and pick up almonds, egg whites, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Wrap sweet potatoes in foil; bake at 400 for 1 hour or until tender.

Ingredients you will need

Sweet Potato

Wrap

Equipment you will use

Oven

Aluminum Foil

Let cool slightly; peel.

Combine sweet potatoes and almonds in a food processor; process until smooth. Spoon sweet potato mixture into a large nonstick skillet; keep warm over low heat.

Ingredients you will need

Sweet Potato

Almonds

Equipment you will use

Food Processor

Frying Pan

Place 3/4 cup sugar in a medium nonstick skillet. Cook over medium-high heat 5 minutes or until sugar is golden. Immediately pour three-fourths of caramelized sugar into warm sweet potato mixture, stirring constantly. Set the remaining caramelized sugar aside.

Ingredients you will need

Sweet Potato

Sugar