Caramelized Shallots and Brussels Sprouts with Pancetta

Name: Caramelized Shallots and Brussels Sprouts with Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 teaspoons brown sugar; 680 grams Brussels sprouts, halved; 1 Tbsp olive oil; 28 grams finely chopped pancetta; 0 teaspoons salt; 158 milliliters thinly sliced shallots; 2 teaspoons vermouth

You can never have too many side dish recipes, so give Caramelized Shallots and Brussels Sprouts with Pancettan a try. This recipe makes 6 servings with 102 calories, 4g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, salt, shallots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.