Caramelized Red Onion, Rosemary, and Asiago Focaccia

Caramelized Red Onion, Rosemary, and Asiago Focaccia
You can never have too many Mediterranean recipes, so give Caramelized Red Onion, Rosemary, and Asiago Focaccian a try. This recipe makes 8 servings with 175 calories, 7g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 51 minutes. If you have onion, pepper, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add onion; saut 6 minutes. Reduce heat to medium; cook an additional 15 minutes or until deep golden brown.
Ingredients you will need
OnionOnion
4
Remove from heat.
5
Unroll dough onto a baking sheet coated with cooking spray. Pat dough into a 14 x 10-inch rectangle.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
Baking SheetBaking Sheet
6
Spread remaining 1 1/2 teaspoons oil over dough; sprinkle evenly with rosemary, pepper, and salt.
Ingredients you will need
RosemaryRosemary
PepperPepper
SpreadSpread
DoughDough
SaltSalt
Cooking OilCooking Oil
7
Bake at 450 for 8 minutes.
Equipment you will use
OvenOven
8
Sprinkle onion and cheese evenly over crust.
Ingredients you will need
CheeseCheese
CrustCrust
OnionOnion
9
Bake an additional 5 minutes or until golden brown and cheese melts. Cool on a wire rack 2 minutes; cut into 8 equal pieces.
Ingredients you will need
CheeseCheese
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In51 m.
Servings8
Health Score1
Magazine