Caramelized Red Onion, Rosemary, and Asiago Focaccia
You can never have too many Mediterranean recipes, so give Caramelized Red Onion, Rosemary, and Asiago Focaccian a try. This recipe makes 8 servings with 175 calories, 7g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 51 minutes. If you have onion, pepper, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add onion; saut 6 minutes. Reduce heat to medium; cook an additional 15 minutes or until deep golden brown.
Unroll dough onto a baking sheet coated with cooking spray. Pat dough into a 14 x 10-inch rectangle.
Spread remaining 1 1/2 teaspoons oil over dough; sprinkle evenly with rosemary, pepper, and salt.
Bake at 450 for 8 minutes.
Sprinkle onion and cheese evenly over crust.
Bake an additional 5 minutes or until golden brown and cheese melts. Cool on a wire rack 2 minutes; cut into 8 equal pieces.