Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce

Name: Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons coconut extract; 425 grams sweetened cream of coconut (such as Coco López); 2 Tbsps (firmly packed) golden brown sugar; 118 milliliters unsalted macadamia nuts, coarsely chopped; 1 small pineapple, peeled, cored, cut into 1-inch pieces; 1 pinch Pinch of salt; 177 milliliters sugar; 3 Tbsps unsalted butter; 6 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla extract; 2 pints vanilla ice cream; 59 milliliters water

Need a gluten free and fodmap friendly dessert? Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 33g of fat, and a total of 723 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cocoa powder, pineapple, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line 8x8-inch baking pan with foil. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Pastry Brush

Baking Pan

Sauce Pan

Aluminum Foil

Mix in nuts. Immediately pour mixture into prepared pan, spreading slightly. Cool completely. Peel foil off praline. Coarsely chop praline. (Can be made 1 week ahead. Store refrigerated in airtight container.)

Ingredients you will need

Pralines

Nuts

Equipment you will use

Aluminum Foil

Frying Pan

Bring cream of coconut and cocoa to simmer in heavy medium saucepan over medium-low heat, whisking until smooth.

Ingredients you will need

Cream Of Coconut

Cocoa Powder

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Add extracts and salt; whisk to blend. Cool. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)

Ingredients you will need

Salt

Equipment you will use

Whisk

Melt butter and sugar in very large skillet over medium heat, stirring until sugar dissolves. Increase heat to high.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Add pineapple and sauté until golden, about 3 minutes per side. Divide pineapple among 8 sundae dishes. Top each with 1 scoop of ice cream. Top with sauce and praline.

Ingredients you will need

Ice Cream