Caramelized Onion Quiche With Dubliner

Name: Caramelized Onion Quiche With Dubliner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons balsamic vinegar; 128 grams Dubliner cheese, grated; 3 larges eggs; 1 Tb chopped fresh parsley; 1 teaspoon fresh thyme leaves or 1/2 tsp dried; 118 milliliters half and half; 118 milliliters milk; 1 dash nutmeg; 2 Tbs olive oil; 3 servings Salt and freshly ground pepper; 2 red yellow onions (about one lb total)

The recipe Caramelized Onion Quiche With Dubliner is ready in about 45 minutes and is definitely an outstanding gluten free, primal, and vegetarian option for lovers of Mediterranean food. This morn meal has 256 calories, 9g of protein, and 20g of fat per serving. This recipe serves 3. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, half and half, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1teaspoons

balsamic vinegar 128grams

Dubliner cheese, grated 3larges

eggs 1Tb

chopped fresh parsley 1teaspoon

fresh thyme leaves or 1/2 tsp dried 118milliliters

half and half 118milliliters

milk 1dash

nutmeg 2Tbs

olive oil 3servings

Salt and freshly ground pepper 2

red yellow onions (about one lb total)

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.