Caramelized Onion Chuck Roast

Name: Caramelized Onion Chuck Roast
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 120 milliliters beef broth; 2 kgs boneless beef chuck roast , trimmed; 55 grams packed brown sugar; 55 grams packed brown sugar; 2 Tbsps cider vinegar; 2 Tbsps cornstarch; 3 Tbsps Dijon mustard; 1 teaspoon coarsely ground pepper; 1 Tbsp olive oil; 1 teaspoon onion salt; 3 larges sweet onions, halved and sliced; 2 Tbsps cold water

Caramelized Onion Chuck Roast is a gluten free and dairy free recipe with 4 servings. This side dish has 1006 calories, 90g of protein, and 56g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, olive oil, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Slow-Cooker Caramelized-Onion Pot Roast, Roast Beef, Caramelized Onion, Havarti, and Arugula Sandwich on a Focaccia Roll, and Garlic Chuck Roast.

Instructions

In a large bowl, combine the first six ingredients; set aside.

Equipment you will use

Bowl

Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides.

Ingredients you will need

Salt And Pepper

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Place onions and roast in a 5-qt. slow cooker; pour beer mixture over top. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Onion

Beer

Meat

Equipment you will use

Slow Cooker

Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil.

Ingredients you will need

Onion

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Serve with half of the roast and onions. Save the remaining roast, onions and cooking juices for Vegetable Beef & Barley Soup (recipe also in Recipe Finder) or save for another use.

Ingredients you will need

Vegetable