Caramelized Oatmeal Raisin Muffins

Caramelized Oatmeal Raisin Muffins
Caramelized Oatmeal Raisin Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 175 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have rolled oats, raisins, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened.
Ingredients you will need
Brown SugarBrown Sugar
AllspiceAllspice
CinnamonCinnamon
ButterButter
WaterWater
OatsOats
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Frying PanFrying Pan
3
Remove from heat and allow to cool.
4
In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ.
Ingredients you will need
Baking PowderBaking Powder
Wheat GermWheat Germ
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
5
Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal.
Ingredients you will need
Evaporated MilkEvaporated Milk
OatmealOatmeal
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
WhiskWhisk
6
Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
Ingredients you will need
RaisinsRaisins
All Purpose FlourAll Purpose Flour
Equipment you will use
Muffin LinersMuffin Liners
7
Bake in preheated oven for 25 to 30 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings12
Health Score1
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