Caramelized Endives with Apples

Name: Caramelized Endives with Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 Belgian endives, halved lengthwise; 1 Granny Smith apple—peeled, halved, cored and sliced 1/16 inch thick on a mandoline; 4 servings Salt and freshly ground pepper; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil; 118 milliliters water

Caramelized Endives with Apples might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 88 calories, 1g of protein, and 6g of fat per serving. This recipe serves 4. A mixture of water, granny smith apple—peeled, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Carefully tuck 6 apple slices between the leaves in each endive half. In a large skillet, melt the butter in the oil over high heat.

Ingredients you will need

Butter

Endive

Apple

Cooking Oil

Equipment you will use

Frying Pan

Add the endives, cut sides down, and cook over moderate heat until nicely browned, about 6 minutes. Carefully turn the endives. Season with salt and pepper and add the water to the skillet. Cover and simmer over low heat until the endives are tender, 12 to 15 minutes. Uncover and cook until the liquid has evaporated.

Ingredients you will need

Salt And Pepper