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Caramelized Chicken with Cranberry Conserve

Caramelized Chicken with Cranberry Conserve
Caramelized Chicken with Cranberry Conserve might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 284 calories, 25g of protein, and 7g of fat. A mixture of sherry, brown sugar, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

1
Combine first 4 ingredients in a heavy-duty zip-top plastic bag; add chicken. Seal and chill at least 1 hour.
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Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
2
Remove chicken from marinade, reserving marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
3
Cook brown sugar and sesame oil in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes.
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Brown SugarBrown Sugar
Sesame OilSesame Oil
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Frying PanFrying Pan
4
Add chicken, and cook 3 to 4 minutes on each side.
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Whole ChickenWhole Chicken
5
Add reserved marinade, onion, and cranberries; cook, stirring and turning chicken often, 10 minutes or until chicken is done.
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CranberriesCranberries
MarinadeMarinade
Whole ChickenWhole Chicken
OnionOnion
6
Remove chicken, and let stand 5 minutes. Slice and serve with cranberry mixture.
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CranberriesCranberries
Whole ChickenWhole Chicken
7
Sprinkle with sesame seeds and green onions, if desired.
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Green OnionsGreen Onions
Sesame SeedsSesame Seeds
DifficultyMedium
Ready In37 m.
Servings4
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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