Caramel Turtle Tart

Name: Caramel Turtle Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 1 package dough for a 9-inch pie shell, thawed; 177 milliliters heavy cream; 237 milliliters pecans, coarsely chopped; 28 grams semisweet chocolate, finely chopped; 532 milliliters sugar; 1 teaspoons pure vanilla extract; 1 teaspoons vegetable oil; 177 milliliters water

You can never have too many dessert recipes, so give Caramel Turtle Tart a try. This recipe makes 12 servings with 390 calories, 4g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fit pie shell dough into a 9-inch tart pan with a removable bottom. Preheat oven and bake tart shell according to package directions.

Ingredients you will need

Pie Crust

Dough

Equipment you will use

Oven

Tart Form

Let shell cool completely.

Combine sugar, water and corn syrup in a small, heavy saucepan. Bring to a boil over medium-high heat without stirring. Continue cooking without disturbing until mixture turns golden (about 15 minutes). Reduce heat to low, carefully drizzle in 3/4 cup cream and then stir until smooth. Stir pecans and vanilla extract into caramel mixture and then scrape into prepared tart shell. Chill for at least 30 minutes (or up to 2 days).

Ingredients you will need

Vanilla Extract

Corn Syrup

Caramel

Pecans

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Place chocolate, remaining 1 Tbsp. cream and vegetable oil in a small microwavable bowl; cook mixture for 2 minutes at medium (50%) power. Stir until smooth. (If it doesn't melt after 2 minutes, microwave in additional 30- second intervals until smooth.)

Ingredients you will need

Vegetable Oil