RecipesMagazine

Popovers

Popovers
You can never have too many side dish recipes, so give Popovers a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 166 calories, 6g of protein, and 7g of fat per serving. If you have butter, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Spray a popover pan with nonstick cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Place pan on center rack of oven and preheat for 2 minutes.
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OvenOven
Frying PanFrying Pan
4
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
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Heavy CreamHeavy Cream
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
5
Cut chilled butter into 6 even pieces.
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ButterButter
6
Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
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ButterButter
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OvenOven
Frying PanFrying Pan
7
Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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