Pork with Spanish Rice

Name: Pork with Spanish Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 118 milliliters uncooked brown rice; 2 teaspoons canola oil; 118 milliliters diced tomatoes and green chilies; 177 milliliters reduced-sodium chicken broth; 237 milliliters cubed cooked Apricot Pork Tenderloin; 118 milliliters water

Pork with Spanish Rice might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1320 calories, 193g of protein, and 38g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 55 minutes. If you have brown rice, chicken broth, water, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of European cuisine.