Caramel Sauce

Caramel Sauce
Caramel Sauce might be a good recipe to expand your sauce recipe box. This gluten free and vegetarian recipe serves 10. One portion of this dish contains around 1g of protein, 25g of fat, and a total of 383 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, milk, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Sprinkle sugar into a 10-inch cast-iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.
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SugarSugar
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
2
Remove from heat; add butter. Stir until butter melts.
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ButterButter
3
Return to low heat and cook, stirring constantly, until mixture is well blended.
4
Combine whipping cream and milk.
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Whipping CreamWhipping Cream
MilkMilk
5
Add whipping cream mixture to hot sugar mixture, 1 tablespoon at a time, stirring constantly, 25 minutes or until mixture is smooth and creamy.
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Whipping CreamWhipping Cream
SugarSugar
6
Serve warm over ice cream or pound cake.
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Pound CakePound Cake
Ice CreamIce Cream
DifficultyMedium
Ready In45 m.
Servings10
Health Score0
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