Caramel Sauce
Caramel Sauce might be a good recipe to expand your sauce recipe box. This gluten free and vegetarian recipe serves 10. One portion of this dish contains around 1g of protein, 25g of fat, and a total of 383 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, milk, sugar, and a few other ingredients on hand, you can make it.
Instructions
Sprinkle sugar into a 10-inch cast-iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.
Remove from heat; add butter. Stir until butter melts.
Return to low heat and cook, stirring constantly, until mixture is well blended.
Combine whipping cream and milk.
Add whipping cream mixture to hot sugar mixture, 1 tablespoon at a time, stirring constantly, 25 minutes or until mixture is smooth and creamy.
Serve warm over ice cream or pound cake.