Caramel ripple cheesecake cups

Name: Caramel ripple cheesecake cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams amaretti biscuit (about 20); 400 grams soft cheese; 50 grams golden caster sugar; 0 teaspoons vanilla extract; 6 Tbsps caramel sauce, we used Carnation, beaten until smooth

Caramel ripple cheesecake cups takes about 10 minutes from beginning to end. One portion of this dish contains around 27g of protein, 37g of fat, and a total of 620 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 139 people found this recipe to be scrumptious and satisfying. Head to the store and pick up amaretti biscuit, cheese, caramel sauce, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Salted Caramel Cheesecake Cups, Salted Caramel Cheesecake Oatmeal Cups, and Caramel Macchiato Cheesecake Sugar Cookie Cups #CMcantwaitCGC.

Instructions

Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.

Ingredients you will need

Biscuits

Equipment you will use

Ramekin

In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.

Ingredients you will need

Biscuits

Vanilla

Cheese

Sauce

Sugar

Equipment you will use

Bowl

Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.

Ingredients you will need

Caramel

Cheese

Equipment

Ramekin

Bowl

Ingredients

Servings:

100grams

amaretti biscuit (about 20)400grams

soft cheese 50grams

golden caster sugar 0teaspoons

vanilla extract 6Tbsps

caramel sauce, we used Carnation, beaten until smooth

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.