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Caramel-Rice Pudding with Marshmallow Topping

Caramel-Rice Pudding with Marshmallow Topping
Caramel-Rice Pudding with Marshmallow Topping is a gluten free dessert. One serving contains 227 calories, 5g of protein, and 4g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of extra rice, marshmallows, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook.
Ingredients you will need
MilkMilk
RiceRice
3
Mixture should resemble thick cooked oatmeal.)
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OatmealOatmeal
4
Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla.
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Caramel CandyCaramel Candy
VanillaVanilla
5
Pour into 2-qt. casserole; top with marshmallows.
Ingredients you will need
MarshmallowsMarshmallows
6
Heat broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
BroilerBroiler
7
Serve immediately.
DifficultyHard
Ready In1 h
Servings12
Health Score3
Gluten Free
DietsGluten Free
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