Caramel Pudding Tart with Almond Shortbread Crust

Name: Caramel Pudding Tart with Almond Shortbread Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 3 Tbsps cornstarch; 1 large egg yolk; 3 larges egg yolks; 10 servings fleur de sel; 118 milliliters chilled heavy whipping cream; 59 milliliters powdered sugar; 0 teaspoons salt; 10 servings a type of sea salt; available at some supermarkets and at specialty foods stores; 118 milliliters slivered almonds, toasted, cooled; 59 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoons vanilla extract; 79 milliliters water; 532 milliliters whole milk, divided

Caramel Pudding Tart with Almond Shortbread Crust might be just the dessert you are searching for. One serving contains 295 calories, 6g of protein, and 20g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of heavy whipping cream, a type of sea salt; available at some supermarkets and at specialty foods stores, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.