Caramel-Pecan Sticky Rolls (lighter )

Name: Caramel-Pecan Sticky Rolls (lighter )
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 packages regular or quick active dry yeast; 59 milliliters granulated sugar or packed brown sugar; 1 egg; 828 milliliters Gold all-purpose flour or Better for flour; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 79 milliliters margarine, softened; 2 Tbsps margarine, softened; 237 milliliters very warm milk, (120°F to 130°F ); 118 milliliters chopped pecans or raisins, if desired; 1 teaspoon salt

Caramel-Pecan Sticky Rolls (lighter ) might be a good recipe to expand your bread recipe box. This recipe serves 15. One serving contains 219 calories, 4g of protein, and 7g of fat. A mixture of very warm milk, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scaping bowl frequently. Beat on medium speed 1 minute, scaping bowl frequently. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Margarine

Dough

All Purpose Flour

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease bottom and sides of rectangular pan, 13x9x2 inches. Punch down dough. Flatten with hands or rolling pin into rectangle, 15x10 inches, on lightly floured surface.

Ingredients you will need

Dough

Punch