Classic Bread Stuffing

Name: Classic Bread Stuffing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters soft bread cubes (about 15 slices bread); 177 milliliters butter or margarine; 2 large stalks celery (with leaves), chopped (1 1/2 cups); 1 teaspoons ground sage; 237 milliliters large onion, chopped; 0 teaspoons pepper; 1 teaspoon salt

Classic Bread Stuffing might be just the side dish you are searching for. This recipe serves 10. One serving contains 198 calories, 3g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground sage, onion, celery, and It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.