Caramel Pecan Pumpkin Pie

Name: Caramel Pecan Pumpkin Pie
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters Caramel Sauce; 3 larges eggs, beaten; 142 grams can evaporated; 0 teaspoons Ground cinnamon; 0 teaspoons Ground cloves; 1 teaspoons Ground Ginger; 142 grams Heavy cream; 1 single Dorie; 237 milliliters chopped, very lightly toasted pecans; 425 grams fresh or canned pumpkin puree

Caramel Pecan Pumpkin Pie is a gluten free and vegetarian recipe with 3 servings. One portion of this dish contains about 16g of protein, 50g of fat, and a total of 712 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have single dorie, pumpkin puree, evaporated, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.