Caramel-Pecan Brownies

Name: Caramel-Pecan Brownies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 177 milliliters butter or margarine; 312 grams pkg. KRAFT Caramels; 4 eggs; 237 milliliters flour; 473 milliliters PLANTERS Pecan Halves, divided; 473 milliliters sugar; 79 milliliters whipping cream

Caramel-Pecan Brownies might be just the American recipe you are searching for. This recipe serves 15. This dessert has 461 calories, 5g of protein, and 26g of fat per serving. If you have baker's chocolate, butter, planters pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Cooking Spray

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Aluminum Foil

Frying Pan

Add sugar and eggs; mix well. Stir in flour until blended.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Pour half the batter into prepared pan.

Equipment you will use

Frying Pan

Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.

Ingredients you will need

Caramel Candy