Caramel-Macchiato Tiramisu Parfaits

Name: Caramel-Macchiato Tiramisu Parfaits
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 96 grams pkg. JELL-O Butterscotch Flavor Instant Pudding; 59 milliliters caramel ice cream topping; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 237 milliliters cold milk; 454 grams pkg. frozen pound cake, cut into 3/4-inch cubes; 28 grams BAKERS Semi-Sweet Chocolate, grated; 118 milliliters hot brewed strong MAXWELL HOUSE Coffee; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

The recipe Caramel-Macchiato Tiramisu Parfaits could satisfy your Mediterranean craving in around 4 hours and 20 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 279 calories, 5g of protein, and 10g of fat each. A mixture of baker's semi-sweet chocolate, cool whip whipped topping, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Blender

Bowl

Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

Ingredients you will need

Pudding Mix

Mix coffee and caramel topping until blended.

Ingredients you will need

Caramel Sauce

Coffee

Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.

Ingredients you will need

Cream Cheese

Chocolate

Coffee

Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Ingredients you will need

Chocolate

Equipment

Blender

Bowl

Ingredients

Servings:

96grams

pkg. JELL-O Butterscotch Flavor Instant Pudding 59milliliters

caramel ice cream topping 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 237milliliters

cold milk 454grams

pkg. frozen pound cake, cut into 3/4-inch cubes 28grams

BAKER'S Semi-Sweet Chocolate, grated 118milliliters

hot brewed strong MAXWELL HOUSE Coffee 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.