Caramel Macchiato Thumbprints
Caramel Macchiato Thumbprints might be just the dessert you are searching for. One serving contains 64 calories, 1g of protein, and 4g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, caramels, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Instructions
Heat oven to 375°F. In large bowl, dissolve coffee powder in hot water. Stir in cookie mix, flour, butter, vanilla and egg until very soft dough forms.
Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
In small microwavable bowl, microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Spoon 1/2 teaspoon caramel into indentation in each cookie. Cool 15 minutes.
In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until chips can be stirred smooth.
Drizzle chocolate over cookies.
Let stand about 30 minutes or until chocolate is set.