Caramel Icing

Name: Caramel Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters evaporated milk; 473 milliliters sugar; 1 teaspoon vanilla extract

Caramel Icing might be just the frosting you are searching for. Watching your figure? This gluten free and vegetarian recipe has 353 calories, 2g of protein, and 20g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Not If you have vanillan extract, evaporated milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sugar, butter, and milk in a large saucepan; bring to a boil over medium heat. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring constantly, until a candy thermometer registers 234 (soft ball stage).

Ingredients you will need

Butter