Caramel Ice Cream

Name: Caramel Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 4 eggs, beaten; 59 milliliters all-purpose flour; 32 servings Heavy whipping cream; 946 milliliters milk; 710 milliliters sugar, divided; 1 teaspoon vanilla extract

Caramel Ice Cream might be just the dessert you are searching for. This recipe serves 32. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 153 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Summer event. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a heavy skillet, brown 2 cups sugar, stirring constantly, until caramelized, being careful not to scorch it. Immediately combine eggs, remaining sugar, flour and milk in a large saucepan. Smooth out any lumps and bring to a boil. Carefully add caramelized sugar and stir constantly until mixture is melted.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Sauce Pan

Frying Pan

Remove from the heat; add vanilla.

Ingredients you will need

Vanilla

Pour into the cylinder of an ice cream freezer; add enough cream to fill cylinder 3/4 full. Freeze according to manufacturer's directions.

Ingredients you will need

Ice Cream

Cream

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

eggs, beaten 59milliliters

all-purpose flour 32servings

Heavy whipping cream 946milliliters

milk 710milliliters

sugar, divided 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.