Caramel-Fudge Sauce

Name: Caramel-Fudge Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams good quality bittersweet chocolate, finely chopped; 2 Tbsps light or dark corn syrup; 177 milliliters heavy cream; 1 pinch Pinch salt; 118 milliliters sugar; 4 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 2 Tbsps water

Caramel-Fudge Sauce might be just the sauce you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 3g of protein, and 39g of fat. This recipe serves 4. If you have salt, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Put the sugar, corn syrup, and water in a medium saucepan. Cook over medium-high heat, brushing down the sides of the pan as needed with water, until the sugar dissolves. Continue to cook, swirling the pan but not stirring, until the sugar is amber in color, about 8 minutes. Pull pan from the heat and carefully add the cream and butter. Take care; it may spatter.

Ingredients you will need

Corn Syrup

Butter

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Whisk until smooth.

Equipment you will use

Whisk

Stir the chocolate, vanilla, and salt into the hot caramel until smooth.

Ingredients you will need

Chocolate

Caramel

Vanilla

Salt

Serve sauce warm.

Ingredients you will need

Sauce

Store in a sealed container in the refrigerator for up to 1 week. Reheat slowly, in a microwave at 30-second intervals, stirring, until warm and saucy. Be careful not to overheat or butter can separate from the caramel sauce.

Ingredients you will need

Caramel Sauce