Caramel-Drizzled Pumpkin Poke Cake

Name: Caramel-Drizzled Pumpkin Poke Cake
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps caramel topping; 4 eggs; 1 container Betty Crocker® Whipped fluffy white frosting; 680 grams jars each) hot fudge topping; 59 milliliters chopped pecans, toasted; 237 milliliters (from 15-oz can) pumpkin (not pumpkin pie mix); 2 teaspoons pumpkin pie spice; 397 grams can sweetened condensed milk; 79 milliliters vegetable oil; 79 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

This recipe makes 20 servings with 434 calories, 5g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of caramel topping, cake mix, whipped fluffy frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes.

Ingredients you will need

Pumpkin Pie Spice

Cake Mix

Pumpkin

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 26 to 33 minutes or until cake springs back when touched lightly in center.

Equipment you will use

Oven

Immediately poke cake every inch with handle of wooden spoon halfway into cake.

Equipment you will use

Wooden Spoon

Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake, about 5 minutes.

Ingredients you will need

Sweetened Condensed Milk

Milk

Meanwhile, place hot fudge in medium microwavable bowl. Microwave uncovered on High 15 to 30 seconds or until smooth. Spoon and spread over cake, pressing slightly into holes. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Ingredients you will need

Spread

Fudge