Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Name: Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes with Italian herbs, with juices; 454 grams package al fresco® All Natural Sweet Italian Chicken Sausage; 177 milliliters dry red wine; 1 teaspoon minced garlic; 118 milliliters light cream (table cream); 227 grams uncooked linguine; 2 teaspoons olive oil; 237 milliliters chopped onion; 1 teaspoon dried oregano; 2 Tbsps shredded Parmesan cheese

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine might be just the main course you are searching for. This recipe makes 4 servings with 597 calories, 28g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of olive oil, onion, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light cream you could follow this main course with the Cream Scones as a dessert. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 42 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Prepare grill for direct cooking and preheat grill to medium temperature range.

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Grill

Grill sausage links over direct heat, turning every minute.

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Sausage Links

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Grill

Remove from grill. Cool slightly.

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Grill

Cut sausage into 1/4-inch circles.

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Sausage

Meanwhile, over medium-high heat, heat oil in a large heavy skillet.

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Cooking Oil

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Frying Pan

Add onions and saute for about 2 minutes, stirring occasionally.

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Onion

Add garlic and cook, just until fragrant, about 30 seconds. Reduce the heat to low and add wine, tomatoes, sausage, oregano and 1/4 tsp each salt and pepper. Cook about 3 minutes.

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Salt And Pepper

Tomato

Oregano

Sausage

Garlic

Wine

Add cream and cook for one minute.

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Cream

Meanwhile, cook linguine in boiling salted water according to package directions. Cook until al dente.

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Linguine

Water

Drain. Portion cooked linguine onto 4 warm plates or pasta bowls. Spoon sausage/sauce over pasta.

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Cooked Linguine

Sausage

Pasta

Sauce

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Bowl

Sprinkle each with Parmesan and garnish with fresh oregano.

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Fresh Oregano

Parmesan

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Grill

Frying Pan

Bowl

Ingredients

Servings:

411grams

diced tomatoes with Italian herbs, with juices 454grams

package al fresco® All Natural Sweet Italian Chicken Sausage 177milliliters

dry red wine 1teaspoon

minced garlic 118milliliters

light cream (table cream)227grams

uncooked linguine 2teaspoons

olive oil 237milliliters

chopped onion 1teaspoon

dried oregano 2Tbsps

shredded Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Ricasoli Castello di Brolio Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.