Grilled Salmon with Habanero-Lime Butter

Name: Grilled Salmon with Habanero-Lime Butter
Prep time: 2 h 41 min
Cook time: 2 h 41 min
Total time: 2 h 41 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 clove garlic, minced; 0 teaspoons garlic salt; 2 teaspoons minced habanero pepper; 1 Tbsp lime juice; 2 teaspoons grated lime zest; 118 milliliters orange juice; 567 grams salmon steaks; 1 Tbsp tequila; 59 milliliters vegetable oil

Grilled Salmon with Habanero-Lime Butter might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 446 calories, 29g of protein, and 34g of fat. If you have vegetable oil, tequila, lime zest, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 41 minutes.

Instructions

In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish.

Ingredients you will need

Habanero Chili

Vegetable Oil

Orange Juice

Lime Juice

Lime Zest

Tequila

Garlic

Sauce

Equipment you will use

Baking Pan

Bowl

Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.

Ingredients you will need

Salmon

In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.

Ingredients you will need

Habanero Chili

Garlic Salt

Lime Juice

Lime Zest

Butter

Equipment you will use

Bowl

Preheat grill for medium heat.

Equipment you will use

Grill

Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork.

Ingredients you will need

Salmon

Fish

Cooking Oil

Equipment you will use

Grill

Transfer to a serving dish, top with habanero butter, and serve.

Ingredients you will need

Habanero Chili

Butter

Equipment

Baking Pan

Bowl

Grill

Ingredients

Servings:

59milliliters

butter, softened 1clove

garlic, minced 0teaspoons

garlic salt 2teaspoons

minced habanero pepper 1Tbsp

lime juice 2teaspoons

grated lime zest 118milliliters

orange juice 567grams

salmon steaks 1Tbsp

tequila 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hay Shed Hill Pitchfork Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Hay Shed Hill Pitchfork Chardonnay

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavorsome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.