Caramel Cream Cake

Name: Caramel Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters finely chopped pecans, toasted; 1 sprig Garnishes: raspberries, fresh mint; 237 milliliters finely chopped sweetened flaked coconut; 237 milliliters sweetened flaked coconut, toasted

Caramel Cream Cake requires approximately 45 minutes from start to finish. One serving contains 122 calories, 1g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up coconut, garnishes: raspberries, coconut, and a few other things to make it today.

Instructions

Stir 1 cup finely chopped coconut into Pecan Pie Cake Batter; spoon batter into 3 greased and floured 9-inch cake pans.

Ingredients you will need

Coconut

Pecans

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven