Caramel-Chocolate Pretzel Rods

Name: Caramel-Chocolate Pretzel Rods
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams pkg. caramels; 118 milliliters evaporated milk; 1 Optional: 8-oz. pkg. chopped pecans; 283 grams pkg. pretzel rods; 340 grams pkg. semi-sweet chocolate chips

Caramel-Chocolate Pretzel Rods might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 39g of protein, 90g of fat, and a total of 2373 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up caramels, evaporated milk, semi-sweet chocolate chips, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Instructions

In a medium saucepan, combine caramels and evaporated milk. Cook over medium heat until caramels are melted, stirring constantly. Spoon caramel mixture over pretzel rods, one at a time, leaving about one inch uncovered.

Ingredients you will need

Evaporated Milk

Pretzel Rods

Caramel

Equipment you will use

Sauce Pan

Lay pretzels on a wax paper-covered baking sheet, until slightly hardened. Melt chocolate in another saucepan over medium heat, stirring constantly. Carefully pick up caramel-coated pretzels one at a time and spoon melted chocolate over them, leaving a small amount of caramel uncoated. Return pretzels to wax paper-covered baking sheet; sprinkle with pecans, if desired.

Ingredients you will need

Chocolate