Tamales

Name: Tamales
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mexican
Ingredients: 6 dried avocado leaves; 15 fresh hoja santa leaves (about 3-by-2-inches); 15 about dried corn husks, soaked and shaken dry, plus more for steamer; 6 mediums garlic cloves, unpeeled; 1 medium chile pasilla de oaxaca; 15 servings Salsa de Chile Pasilla de Oaxaca; 2 Tbsps pork lard, plus more if needed; 15 servings sea salt; 473 milliliters pound fresh tortilla masa (about; 1 small white onion, thickly sliced; 828 milliliters Frijoles de Olla Oaxaquenos Frijoles de Olla Oaxaquenos

This gluten free and dairy free recipe serves 15. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 132 calories. Head to the store and pick up chile pasilla de oaxaca, garlic cloves, corn husks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

dried avocado leaves 15

fresh hoja santa leaves (about 3-by-2-inches)15

about dried corn husks, soaked and shaken dry, plus more for steamer 6mediums

garlic cloves, unpeeled 1medium

chile pasilla de oaxaca 15servings

Salsa de Chile Pasilla de Oaxaca 2Tbsps

pork lard, plus more if needed 15servings

sea salt 473milliliters

pound fresh tortilla masa (about 1small

white onion, thickly sliced 828milliliters

Frijoles de Olla Oaxaquenos Frijoles de Olla Oaxaquenos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.