Caramel Cake with Caramel Nut Frosting

Name: Caramel Cake with Caramel Nut Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter; 591 milliliters cake flour; 4 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 237 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 710 milliliters white sugar

Caramel Cake with Caramel Nut Frosting might be a good recipe to expand your dessert recipe box. This recipe makes 3 servings with 1976 calories, 37g of protein, and 75g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Add eggs one at a time, beating well after each.

Ingredients you will need

Egg

Add flour mixture alternately with milk.

Ingredients you will need

All Purpose Flour

Milk

Add 1 teaspoon vanilla and beat until smooth.

Ingredients you will need

Vanilla

Divide batter into three 8 inch pans.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.

Equipment you will use

Toothpicks

Oven

Caramel Nut Frosting: In a heavy saucepan, combine 3 cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking.

Ingredients you will need

Evaporated Milk