Sautéed Tomatoes and Shallots
Sautéed Tomatoes and Shallots might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, primal, and vegan recipe has 74 calories, 2g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, wine, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat the oil in a large skillet over medium-high heat.
Add the shallots and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.
Add the tomatoes, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, until a few of the tomatoes begin to burst, about 3 minutes.
Add the wine and cook until nearly evaporated, 4 to 5 minutes. Stir in the capers.