Curried Celery-Apple Soup with Shiitake

Name: Curried Celery-Apple Soup with Shiitake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 small apple - peeled, cored, and chopped; 2 Tbsps balsamic vinegar; 2 Tbsps butter; 1 bunch celery, chopped; 1 teaspoon celery seed; 237 milliliters chicken broth; 2 Tbsps yellow curry powder; 237 milliliters dried sliced shiitake mushrooms; 1 head garlic, peeled; 2 Tbsps ground cumin; 1 Tbsp ground black pepper; 59 milliliters white miso paste; 1 Tbsp sea salt; 2 larges skinless, boneless chicken breasts, cut into bite-size pieces; 1 teaspoon black truffle oil; 59 milliliters water

Curried Celery-Apple Soup with Shiitake might be a good recipe to expand your soup recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 101 calories, 7g of protein, and 4g of fat per serving. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ground cumin, curry powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Using a mortar and pestle, smash the garlic with 1/4 teaspoon sea salt into a paste.

Ingredients you will need

Sea Salt

Garlic

Equipment you will use

Mortar And Pestle

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic paste, miso paste, cumin, curry powder, celery seed, black pepper, 1 tablespoon sea salt, celery, and apple to the skillet; cook and stir until the celery is slightly softened, 5 to 7 minutes.

Ingredients you will need

Black Pepper

Curry Powder

Garlic Paste

Celery Seed

Miso

Sea Salt

Celery

Apple

Cumin

Equipment you will use

Frying Pan

Spoon about half the apple and celery mixture into a blender along with the chicken broth. Hold the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree.

Ingredients you will need

Chicken Broth

Celery

Apple

Equipment you will use

Kitchen Towels

Blender

Pour into a stockpot over medium heat along with the remaining mixture from the skillet, keeping some of the drippings in the skillet.

Equipment you will use

Pot

Frying Pan

Place the skillet over medium heat. Cook the chicken in the drippings until completely browned, about 5 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Pour the water into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Ingredients you will need

Water

Equipment you will use

Wooden Spoon

Frying Pan

Pour entire contents of skillet into the stockpot along with the shiitake mushrooms. Simmer the soup until the mushrooms have softened, about 20 minutes. Stir the balsamic vinegar and truffle oil into the soup to serve.

Ingredients you will need

Shiitake Mushrooms