Caramel Cake II

Name: Caramel Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 177 milliliters butter; 710 milliliters sifted cake flour; 3 eggs; 158 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters hot water; 414 milliliters white sugar

Caramel Cake II might be a good recipe to expand your dessert recipe box. This recipe makes 16 servings with 265 calories, 4g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line two 9 inch pans with parchment paper. Sift flour, baking powder, and salt together 3 times. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Oven

Make caramel syrup. In a heavy skillet, heat 1/2 cup of the sugar, stirring constantly as sugar melts. Continue to cook and stir until melted sugar becomes dark brown. remove from heat.

Ingredients you will need

Caramel Sauce