Easy Skillet Meatballs and Gravy

Name: Easy Skillet Meatballs and Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed 98% fat-free cream of mushroom soup with 30% less sodium; 59 milliliters chopped fresh parsley; 227 grams uncooked linguine; 298 grams pkg. frozen cooked light Italian meatballs; 71 grams Green Giant® Sliced Mushrooms, drained; 425 grams chunky Italian tomato sauce

Easy Skillet Meatballs and Gravy is a dairy free sauce. One serving contains 483 calories, 26g of protein, and 19g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have condensed cream of mushroom soup, parsley, chunky tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook linguine to desired doneness as directed on package.

Ingredients you will need

Linguine

Drain; cover to keep warm.

Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.

Ingredients you will need

Meatballs