Asparagus, Ham and Egg Bake

Name: Asparagus, Ham and Egg Bake
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, cut into 1-inch pieces; 2 Tbsps butter or margarine, melted; 227 grams 1/2 cups chopped cooked ham; 237 milliliters cornflake crumbs; 12 eggs; 2 teaspoons ground mustard; 850 grams bag frozen shredded hash brown potatoes, thawed; 2 teaspoons lemon-pepper seasoning salt; 296 milliliters milk; 118 milliliters medium onion, chopped; 59 milliliters grated Parmesan cheese; 227 grams cups shredded Cheddar cheese; 227 grams container sour cream

Asparagus, Ham and Egg Bake might be a good recipe to expand your main course collection. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 19g of fat, and a total of 375 calories. Head to the store and pick up cornflake crumbs, lemon-pepper seasoning salt, ham, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss ham, asparagus, potatoes, onion and cheeses. Spoon into baking dish.

Ingredients you will need

Cooking Spray