Caramel button cupcakes

Name: Caramel button cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 175 grams butter, softened; 175 grams light muscovado sugar; 2 larges eggs; 175 grams self-raising flour; 2 Tbsps milk; 1 serving homemade caramel buttons (see recipe in tips, below); 397 grams Nestlé Carnation Caramel; 200 grams full-fat cream cheese; 100 grams salted butter, softened; 450 grams golden icing sugar

The recipe Caramel button cupcakes can be made in around 50 minutes. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 25g of fat, and a total of 596 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, muscovado sugar, golden icing sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this American dish. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Caramel Pumpkin Cupcakes With Caramel Cinnamon Cream Cheese Frosting, Caramel Pumpkin Cupcakes with Caramel Cinnamon Cream Cheese Frosting, and Karamel Sutra Cupcakes (Chocolate and Caramel Swirl Cupcakes).

Instructions

Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cases.

Equipment you will use

Muffin Tray

Oven

Put the butter and sugar into a mixing bowl, cream with an electric whisk until smooth and pale.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Whisk

Add the eggs and whisk again, then add the flour and milk, and mix with a spatula until well combined. Divide the mixture between the muffin cases.

Ingredients you will need

All Purpose Flour

Egg

Milk

Equipment you will use

Spatula

Whisk

Bake for 18-20 mins until springy and a skewer comes out clean. Leave to cool.

Equipment you will use

Oven

Skewers

Mix 140g of the Carnation Caramel with the cream cheese, butter and icing sugar with an electric hand whisk, until smooth. Chill for 10 mins.

Ingredients you will need

Cream Cheese

Powdered Sugar

Caramel

Butter

Equipment you will use

Whisk

Cut a hole in the centre of each cupcake (we used an apple corer) and fill with remaining Carnation Caramel.

Ingredients you will need

Caramel

Cupcakes

Apple

Equipment you will use

Apple Corer

Transfer the icing to a piping bag fitted with a round nozzle and swirl over the cupcakes. Will keep for 3 days if kept in the fridge.

Ingredients you will need

Cupcakes

Icing

Equipment

Ingredients

Servings:

175grams

butter, softened 175grams

light muscovado sugar 2larges

eggs 175grams

self-raising flour 2Tbsps

milk 1serving

homemade caramel buttons (see recipe in tips, below)397grams

Nestlé Carnation Caramel 200grams

full-fat cream cheese 100grams

salted butter, softened 450grams

golden icing sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cupcakes works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.