Caramel Brownie Hearts

Name: Caramel Brownie Hearts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 561 grams package fudge brownie mix, batter prepared as directed on box; 397 grams package caramels, unwrapped; 3 Tbsps whipping cream

Caramel Brownie Hearts is an American recipe that serves 6. Watching your figure? This vegetarian recipe has 691 calories, 8g of protein, and 19g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have fudge brownie mix, caramels, whipping cream, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.

Ingredients you will need

Equipment you will use

Cookie Cutter

Frying Pan

Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated.

Ingredients you will need

Cream