Caramel Apple Oatmeal Crisp

Name: Caramel Apple Oatmeal Crisp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters to 6 large apples, peeled, coarsely chopped (about; 118 milliliters butter or margarine, melted; 237 milliliters caramel topping; 1 pouch Betty oatmeal cookie mix; 2 teaspoons ground cinnamon

Caramel Apple Oatmeal Crisp might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 328 calories, 2g of protein, and 12g of fat each. It can be enjoyed any time, but it is especially good for Halloween. Only Head to the store and pick up ground cinnamon, butter, caramel topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 350F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, stir cookie mix and melted butter until crumbly; set aside.

Ingredients you will need

Cookie Mix

Butter

Equipment you will use

Bowl

In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.

Ingredients you will need

Caramel Sauce

Cinnamon

Apple

Equipment you will use

Baking Pan

Bowl

Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds.

Ingredients you will need

Caramel Sauce

Apple

Equipment you will use

Microwave