Caramel Apple Dumplings
Need a vegetarian dessert? Caramel Apple Dumplings could be an amazing recipe to try. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 3g of protein, and 3g of fat. If you have baking apples, caramel candies, ground cinnamon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients in a small saucepan. Cook over low heat, stirring constantly, until smooth.
Remove from heat, and set aside.
Core apples, cutting to, but not through, the bottom of each apple. Spoon caramel mixture evenly into centers of apples.
Place apples in a small baking dish; cover and bake at 400 for 20 to 22 minutes or until apples are tender.
Remove from dish, and let cool.
Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered). Coat phyllo with cooking spray. Fold phyllo in half crosswise.
Place 1 apple on phyllo rectangle. Coat edges of phyllo with cooking spray; bring corners to center, pinching edges to seal. Coat dumpling with cooking spray. Repeat with remaining apple and phyllo.
Place dumplings on a baking sheet coated with cooking spray.
Bake at 400 for 5 to 6 minutes or until golden.