Caramel Apple Crumble Pie

Name: Caramel Apple Crumble Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 apples - peeled, cored, and thinly sliced; 118 milliliters brown sugar; 59 milliliters butter, cubed; 118 milliliters caramel sauce; 1 Tbsp all-purpose flour; 2 teaspoons ground cinnamon; 2 Tbsps lemon juice; 1 9-inch (9 inch) single pie crust; 237 milliliters rolled oats; 118 milliliters slivered almonds

Caramel Apple Crumble Pie requires around 1 hour and 20 minutes from start to finish. This dessert has 407 calories, 5g of protein, and 17g of fat per serving. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have apples, slivered almonds, ground cinnamon, and a few other ingredients on hand, you can make it. It is perfect for Halloween.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon.

Ingredients you will need

Slivered Almonds

Brown Sugar

Cinnamon

All Purpose Flour

Oats

Cut in the butter until the mixture resembles coarse crumbs; set aside.

Ingredients you will need

Butter

Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning.

Ingredients you will need

Lemon Juice