Caramel-Apple Cheesecake

Name: Caramel-Apple Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams block fat-free cream cheese, softened; 1 Tbsp egg white; 4 larges eggs; 3 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs (about 8 cookie sheets); 227 grams 3/4 cups thinly sliced peeled Granny Smith apple (about; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps half-and-half; 1 teaspoons fresh lemon juice; 1 Dash nutmeg; 118 milliliters light sour cream; 79 milliliters sugar; 414 milliliters sugar; 2 teaspoons vanilla extract; 1 Tbsp water; 3 Tbsps water; 454 grams blocks 1/3-less-fat cream cheese, softened

Caramel-Apple Cheesecake is a vegetarian recipe with 16 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 248 calories. 1 person found this recipe to be yummy and satisfying. If you have ground cinnamon, graham cracker crumbs, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture lightly into bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Springform Pan

Bowl

Bake at 400 for 6 minutes.

Equipment you will use

Oven

Remove from oven; cool on a wire rack. Wrap outside of pan with a double layer of foil. Reduce oven temperature to 32

Ingredients you will need

Wrap

Equipment you will use

Wire Rack

Aluminum Foil

Oven

Frying Pan

To prepare cheesecake, place 1 3/4 cups sugar and next 7 ingredients (through fat-free cream cheese) in food processor; process until smooth.

Ingredients you will need

Fat Free Cream Cheese

Sugar

Equipment you will use

Food Processor

Add eggs, 1 at a time; process until blended.

Ingredients you will need

Egg

Pour cheese mixture into prepared pan.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Place springform pan in a large roasting pan; add hot water to larger pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Roasting Pan

Bake at 325 for 1 hour or until cheesecake center barely moves when pan is touched.

Equipment you will use

Oven

Frying Pan

Remove from oven; let stand in water bath 10 minutes. Run a knife around outside edge of cheesecake.

Ingredients you will need

Water

Equipment you will use

Knife

Oven

Remove pan from water bath; cool on a wire rack to room temperature. Cover and chill at least 8 hours.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Frying Pan

To prepare topping, combine 1/3 cup sugar, 3 tablespoons water, and lemon juice in a small, heavy saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Cook 4 minutes or until golden (do not stir).

Ingredients you will need

Lemon Juice