Caramel Apple Cake

Name: Caramel Apple Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 large Braeburn apple, peeled, chopped; 118 milliliters packed brown sugar; 59 milliliters butter; 3 Tbsps milk; 237 milliliters chopped pecans, toasted; 237 milliliters powdered sugar; 1 box Betty spice cake mix; 1 teaspoon vanilla

Caramel Apple Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 364 calories, 3g of protein, and 16g of fat. This recipe serves 12. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up vanilla, pecans, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease 8- or 9-cup fluted tube cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

Make cake mix as directed on box, using water, oil and eggs. Stir apple and 1/2 cup of the pecans into batter.

Ingredients you will need

Cake Mix

Pecans

Apple

Water

Egg

Cooking Oil

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In 2-quart saucepan, mix brown sugar, butter and milk.

Ingredients you will need

Brown Sugar

Butter

Milk

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring constantly with whisk. Boil 1 minute.

Equipment you will use

Whisk

Remove from heat; stir in vanilla. Gradually stir in powdered sugar until smooth. Stir gently 2 to 3 minutes or until slightly thickened. Immediately spoon glaze over top of cake, allowing some to drizzle down side. Top with remaining 1/2 cup pecans.

Ingredients you will need

Powdered Sugar