Caprese Salad Skewers
Caprese Salad Skewers is a vegetarian main course. This recipe makes 15 servings with 300 calories, 21g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of wooden skewers, dill weed, rustic bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Bake bread as directed on can. Cool about 10 minutes.
Meanwhile, line cookie sheet with cooking parchment paper; set aside. In medium bowl, stir together melted butter, garlic, basil, dill and pepper.
Cut bread into 3/4- to 1-inch cubes; place in bowl with butter mixture. Toss bread cubes to coat.
Place in single layer on cookie sheet.
Bake 20 to 25 minutes, turning croutons every 5 minutes, until lightly browned and crisp.
Remove from cookie sheet to plate or cooling rack; cool.
On each wooden skewer, thread cheese cubes, tomatoes, basil leaves and croutons.