Caprese Salad

Name: Caprese Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 balls buffalo mozzarella; 1 pints cherry tomatoes; 1 bunches fresh basil, leaves hand torn; 3 Tbsps extra-virgin olive oil; 6 servings Sea salt and freshly ground black pepper; 2 vine-ripened tomatoes

Caprese Salad might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 78 calories, 1g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of olive oil, vine-ripened tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Cut the large tomatoes into 6 or 8 wedges and the cherry tomatoes in half and put them into a bowl.

Ingredients you will need

Cherry Tomato

Tomato

Equipment you will use

Bowl

Add the basil leaves, olive oil, and salt and pepper, to taste. With your hand, gently mix everything together and squeeze the tomatoes a bit to release some of their juices.

Ingredients you will need

Salt And Pepper